Tips for Small kitchen

A compact kitchen can at times be frustratingly cluttered, but there are plenty of modern appliances and fittings designed to optimise the space you do have and to help you find your kitchen’s true potential.

1. Storage is key to a functional small kitchen. Utilise all the space you possibly can.

Strategically placed hooks or under-shelf storage racks provide a great place to store mugs and utensils, whilst making use of surfaces that are often overlooked.
You could even get a Dutch-style hanging pot rack, which can be suspended from the ceiling. If you have a low ceiling, however, you may wish to consider a wall-mounted pot rack.
Cabinet door organisers are wire-framed baskets or shelves you can hang from the inside of your cupboards. They can be a nice place to hide a spice rack or to keep cleaning products close at hand.
Drawer organisers come in many shapes and sizes. You can get interlocking ones which can bet stacked up inside your drawers, or expanding ones which help to maximise drawer space.
Roll-out pantries are a sleek storage solution which can be more efficient than cupboards.
Wall-mounted, magnetic knife racks make great use of space and don’t take up room on your surfaces, like traditional wooden knife blocks.

2. Choosing appropriate appliances will ensure maximisation of space, whilst maintaining functionality.

A combined hob and oven is essential. You can also get ovens that double up as microwaves and/or grills, so one piece of equipment can cope with multiple tasks.
Investing in a slimline dishwasher is a must for the compact kitchen. It will help to keep the precious surface space clear of dirty dishes whilst making efficient use of space. You can get them in a variety of sizes to suit your needs and they can be fully integrated with your kitchen cabinets. You can find a wide range for reasonable prices at the Co-operative Electrical shop.
Combination fridge-freezers are also a good idea for the small kitchen. Remember, integrated appliances that are set within units save on valuable surface space.

3. Make use of the space you have in the best way you can.

Use vertical space to your advantage, keeping the most frequently used objects close at hand while storing those used less often up high or down low.
Make any awkward angles in your kitchen work to your advantage: Lazy Susans are a great way to make the most out of your corners.
If you need more surface space, a neat trick is to get a large chopping board to fit neatly over your sink. Alternatively, a wheeled butcher’s block or small kitchen island will provide more work space and storage options, and can be pushed to one side when not in use.


source: hahoy.com